BREAD.
THE WAY IT OUGHT TO BE.
GREAT HARVEST
BAKERY CAFE MIDLOTHIAN
13541 Midlothian Tpke
Midlothian, VA 23113
(804) 893-3743
OPEN:
M-F: 7 AM - 4 PM
SAT: 8AM - 2PM
NOW HIRING!
Something sweet is returning to Midlothian! Great Harvest Midlothian is under NEW ownership, meet Susan Laine! Susan
grew up in a small town in upstate NY with parents who owned an italian
restaurant and made homemade bread that was served to every table. She
remembers helping in the kitchen to "punch down the dough." Her husband
Jeff started a sourdough bakery three years ago, and its growing
popularity has led them to outgrow their current space. Fast forward to
today - they are now opening Great Harvest and expanding Europa Crust to
the Midlothian area.
Enjoy Healthy
WHOLE GRAINS
For over 30 years we have been using long, traditional methods of baking to create breads that are truly one-of-a-kind, simple, wholesome, and delicious. Bread. The way it ought to be.
100% Delicious
BREAD AND GOODIES
We still fresh mill our 100% whole grain flour every day. Baking from scratch was the norm for our parents, grandparents, great-grandparents, and so forth. Bread. The way it ought to be.
Wholesome
SANDWICHES
Our wholesome sandwiches are layered with premium, nutritious ingredients between fresh baked bread. Sandwiches where the outside is as good as the inside! Bread. The way it ought to be.
THE BEST
BREAD
MAKES THE BEST
SANDWICHES
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Great Harvest Bread, Served With A Side Of Purpose
Our purpose and passion is to provide you and your family with the freshest and most flavourful baked goods you’ve ever tasted. Come in for a free slice of hot-out-of-the-oven bread or a taste of legendary goodies. Enjoy yourself and bring your children. We’re locally owned and community focused.
We Grind Our Whole Wheat Fresh Everyday!
Because freshly milled, whole wheat tastes phenomenal, and fresh whole grain foods and other plant foods that are low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. We use premium wheat bought from family owned farms located in the finest wheat growing region in the world -- Montana.
